Who We Are – The Story Behind My Spit Braai

Who We Are – The Story Behind My Spit Braai

My Spit Braai began with a single fire and a vision: to serve authentic, flavour-rich spit braai catering to families, businesses, and communities across Cape Town. What started as weekend cookups for friends turned into a full-fledged catering company serving hundreds of clients in the Northern Suburbs, Southern Suburbs, and everywhere in between.

Founded on principles of simplicity, quality, and local pride, our team has grown into a mobile catering force with expertly trained staff, professional spit machines, and a commitment to hospitality. Our HQ may be in Cape Town, but our brand is deeply rooted in Brackenfell, Durbanville, Bellville, and surrounding communities.

Visit our Durbanville blog or Brackenfell blog to explore our local work, or browse our website to learn more.

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Mastering the Art of Spit Braai: Tips for Perfect Outdoor Catering in Grassy Park Choosing the Right Equipment for Your Spit Braai Understanding Your Needs Selecting the appropriate equipment for your spit braai is crucial to ensuring a successful outdoor gathering in Grassy Park. Begin by assessing the size of your event, as this will determine the scale of the spit braai setup required. A smaller gathering might only need a compact, portable unit, while a larger crowd would demand a more robust and efficient system with multiple spits. Consider the types of meats you plan to cook—larger cuts like whole lambs or pigs require sturdier equipment capable of handling significant weight and providing even heat distribution. Material and Features The material quality of your spit braai equipment can significantly impact its performance and longevity. Stainless steel is often recommended for its durability and resistance to rust, especially important in outdoor environments like Grassy ...
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